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6 comments:

  1. Helen SzablyaFebruary 6, 2013 at 1:58 PM

    What a marvelous blog! You are an amazingly creative talent! I am so very glad that I met you at the gym today. I will be trying so many of your recipes. I particularly love the wheat with the candle. We grew wheat like that every Christmas when I was a child. At some point we stopped the tradition, but I think I will re-instate it!

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  2. Dolce FoodaFebruary 6, 2013 at 9:17 PM

    Welcome to my blog, Helen! Thanks for your nice comment. Hope you found the recipes of dishes from your old country. See you soon at the gym.

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  3. AnonymousApril 20, 2013 at 7:19 AM

    Hi! I came across your blog by mistake, looking for a recipe for raffaelo balls which isn't even a serbian recipe, I am also Serbian and many of your recipes is something I've grown up eating.. I just love that you are sharing parts of our culture with other people that wouldn't normally come across it. I'm really enjoying it.
    Hvala prijatno :-)

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    Replies
    1. Dolce FoodaApril 23, 2013 at 9:40 PM

      Ćao!

      Thanks for kind words for my blog. Glad you like it. How were Raffaelo Balls?

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  4. AnonymousFebruary 10, 2014 at 10:59 PM

    Was looking for recipe for apple strudel like my baka used to make it. I was looking through pictures of strudel in Google when I found the exact look I wanted. Found your blog and found so many other recipes that I was looking for. So happy I stumbled into this blog. I miss flavors of home so much!

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  5. Dolce FoodaFebruary 13, 2014 at 10:15 PM

    Thanks! Glad that the recipes from my blog brought you memories of home.

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