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When I saw this recipe in some old cookbook, first thing I thought was what a fabulous name for a dessert. It may sound silly, but to me these balls are really like kisses. Inside is a cherry soaked in brandy and outside is chocolate - hazelnut mix. So simple and so divine, just like the famous actress.
This old cookbook had its first edition in 1939, I guess Greta Garbo was very popular around that time.
I was thinking how names of dishes that I invented, or I think that I invented, have such ordinary, mostly descriptive names. Next time I have to come up with a creative and powerful name such as this one.
30 pitted cherries in syrup (1 can) - if they are bigger you need less (it is better to have smaller cherries beacuse the balls will be smaller)
5 tablespoons cherry brandy
200g semi-sweet chocolate chips
3 tablespoons milk
2-3 tablespoons dark rum
Drain cherries from syrup. Place them in a small bowl, add 5 tablespoons of cherry brendy and leave it overnight. Tomorrow, drain cherries again and place them on a paper towel.
Roast hazelnut in the oven (355F/180C) for 8 minutes. Remove the skin and grind hazelnut in food processor.
Melt the chocolate, add milk and dark rum. Stir in ground hazelnut. Place this mixture in the fridge for at least 1 hour.
Form the balls from the chocolate mix, then make holes and put the cherries in the center, and finally close the holes around cherries. Keep it in the fridge.
ovo je odlicno!ReplyDelete
Sutra idem da gledam predstavu Tajna Grete Garbo, pa da prvo skoknem do tebe po ovaj poljubac...taj kuvar je neotkriveno blagoReplyDelete
Vidis kako se sve pogodilo... lep provod na predstavi.Delete
sutra kupujem rum! =)ReplyDelete
Malo u caj, malo u kolacice:)Delete