Tuesday, March 18, 2014

Nescafe Frappe with Baileys and White Chocolate

Today is Saint Patrick's day. Today we had snowstorm again. Today is a day after elections in my home country and I wasn't happy with the outcome. Sometimes you have to do something to cheer yourself up. Sometimes you add some booze to your coffee. On Saint Patrick's day you go with Irish Baileys.

You need for one glass:

2 teaspoons Nescafe instant coffee
1 - 2 teaspoons sugar
1/4 cup hot water
1 cup hot milk
1 tablespoon or more, Baileys
1 tablespoon crushed white chocolate


Heat water and milk. Put into serving glass 2 teaspoons of instant coffee and sugar. Add 1 tablespoon of hot water. Use handheld milk frother to make foam, it will take about 1 minute. Pour rest of water,  Baileys and milk. Add crushed white chocolate. Serve hot and with a straw.

Note: You can adjust the amount of any ingredient to your taste. Cold version of Nescafe Frappe find here.

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