Healthy Dark Chocolate Truffles with Prunes and Walnut

Super easy, super fast and healthy dessert. For me, these days it is all about healthy food choices because I plan to look fabulous this summer:) To find healthy and at the same time tasty dessert is hard, but this one meets both requirements. I found the recipe on Mihaela's blog, Tortelina, and I knew it right away - combination of chocolate and prunes with dark rum and walnuts - this can't be bad.

You need:

250g prunes, chopped

2 tablespoons dark rum

100g coarsely chopped walnut

100g dark chocolate (60-70% cocoa)

For glaze:

100g dark chocolate (60-70% cocoa)

Steps:

Soak prunes in dark rum and put aside for 30 minutes.

Melt 100g of chocolate.

Place prunes in food processor and pulse for couple of seconds. Add walnuts and chocolate and stir all well. Move it to fridge to harden for 15-20 minutes.

Make balls with hands. Melt the rest of chocolate and dip the balls into it. Place them on a parchment paper. Move to the fridge. After 1 hour they are ready to be served.